Gratuitous Food Photo Written by wanderingpilgrimsblog Dinner tonight was a veggie burger served up on homemade artisan bread. Burger was topped with Daiya shreds, portobello mushroom slices, avocado, romaine leaf lettuce, ands drizzle of Sriracha. Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.